The improper application of agrochemicals poses risks not only to farmers but also to the environment and market in the agricultural sector. Joseph Bemba, the deputy country director of Sasakawa Africa Association, highlighted that the misuse of agrochemicals is primarily attributed to the limited knowledge among dealers.
Bemba acknowledged the scarcity of training for agro-dealers, leading to misinformation that can misguide farmers. To address this issue, plans are underway to provide comprehensive training for both farmers and agrochemical dealers, emphasizing the safe use of agrochemicals.
Apart from training on proper agrochemical usage, Bemba emphasized the importance of introducing farmers to alternative methods, considering the effects of climate change on agricultural practices. He noted concerns about the impact of agrochemicals on soil, harvested foods, and market acceptance, citing instances of rejected agricultural produce in foreign markets due to chemical residues.
The discussion took place during the annual stakeholders meeting on Climate Smart Mitigation for Income, Food, and Nutrition Security at Fairway Hotel in Kampala. The event aimed to address challenges in agrochemical use and explore strategies for sustainable agriculture.
A study by Swiss contact revealed that interceptions of Uganda’s agricultural produce exceeded 100 in 2022 due to chemical residues and live insects, affecting market access.
Stephen Tibeijula Byantwale, the director of crop resources in the agriculture ministry, acknowledged the challenges associated with agrochemical use, emphasizing their impact on trade. He outlined the agriculture ministry’s value chain development strategy, focusing on improving production, productivity, infrastructure, market development, and trade facilitation.
Byantwale emphasized the need for joint efforts to ensure that investments lead to products accessing both national and export markets, benefiting the 39% of smallholder farmers engaged in subsistence agriculture. Extension workers, both from the government and the private sector, will play a crucial role in advising farmers on agronomy, proper chemical application, post-harvest handling, and meeting regional and export market standards.
