On October 12, 2024, the global community came together to celebrate World Food Day, focusing this year on the theme “Right to Foods for a Better Life and a Better Future.” A notable X Space event formally “Twitter” featured Dr. Kabanda David, Executive Director of the Center for Food and Adequate Living Rights; Mr. John Kiwagalo, Programs Officer at Slow Food Uganda; and Mr. Bwambale Benard, Programs Officer at CONSENT Uganda. The session attracted over 700 listeners, highlighting critical discussions on food rights, security, and safety within Uganda.
Emphasizing the Right to Food
Dr. Kabanda kicked off the conversation by framing food as a fundamental human right. “Access to safe, sufficient, and nutritious food is essential for our health and well-being,” he stated. He pointed out that while Uganda has abundant agricultural resources, millions still struggle to secure their daily nutritional needs. “The right to food should not be a privilege; it is a fundamental right enshrined in international law,” he asserted.
Dr. Kabanda stressed the importance of advocacy and policy change to ensure that food rights are recognized and protected. “We need to create an environment where everyone can exercise their right to food, which includes access to resources, education, and support,” he emphasized. He urged listeners to recognize that food rights are interconnected with broader issues such as poverty, gender equality, and environmental sustainability.
The State of Food Security in Uganda
Mr. John Kiwagalo took the stage to discuss food security in Uganda, focusing on the challenges and opportunities that exist. He highlighted the critical situation many Ugandan communities face, where access to nutritious food remains a significant barrier. “Food security is not just about quantity; it’s about quality,” he noted. “Many families may have food, but it may not be nutritious or safe.”
Kiwagalo pointed to the impact of climate change on agricultural productivity, stressing that unpredictable weather patterns have severely affected crop yields. “Farmers are struggling to adapt to these changes, leading to increased food insecurity,” he explained. He advocated for a shift toward sustainable agricultural practices that prioritize resilience. “We need to promote local and indigenous crops that are better suited to our climate,” he added.
He also emphasized the importance of community engagement in addressing food security. “Empowering local communities to make decisions about their food systems is crucial,” Kiwagalo said. He encouraged listeners to support local farmers and participate in initiatives that promote food sovereignty. “When communities take charge of their food systems, they can ensure that everyone has access to safe and nutritious food.”
Ensuring Food Safety in Uganda’s Systems
Mr. Bwambale Benard then shifted the focus to the safety of food systems in Uganda, a critical aspect of food security that often goes overlooked. “Food safety is paramount; without safe food, we cannot talk about food security,” he stated. He noted that foodborne illnesses remain a significant threat to public health, particularly among vulnerable populations.
Benard highlighted the challenges in Uganda’s food supply chain, from production to consumption. “Poor handling practices, inadequate storage, and lack of regulation can compromise food safety,” he explained. He called for stronger food safety standards and better enforcement of existing regulations to protect consumers.
“Education and awareness are key,” he added. Benard urged listeners to engage in community outreach efforts that promote safe food practices, such as proper handling and cooking methods. “We need to empower consumers to make informed choices about the food they eat,” he emphasized.
Integrating Rights, Security, and Safety
Throughout the discussion, the panellists stressed the interconnectedness of food rights, security, and safety. Dr. Kabanda articulated that achieving food security requires recognizing and enforcing food rights. “We cannot separate the right to food from the need for safe, nutritious food,” he asserted.
Mr. Kiwagalo echoed this sentiment, advocating for a holistic approach to food systems that encompasses both the availability of food and its quality. “Food security and safety must go hand in hand,” he stated. “Only then can we ensure that everyone has access to a better life and a better future.”
Benard emphasized the importance of collaboration among various stakeholders, including government, NGOs, and communities. “To create safe and secure food systems, we must work together,” he said. “This includes investing in local agriculture, enforcing food safety standards, and educating communities about their rights.”
A Call to Action
As the conversation drew to a close, the panelists encouraged listeners to act in their own communities. Dr. Kabanda urged everyone to advocate for policies that support food rights and promote sustainable food systems. “We all have a role to play in ensuring that the right to food is respected and upheld,” he stated.
Mr. Kiwagalo encouraged participants to support local food initiatives and engage in community gardens or farmer’s markets. “Every small action counts in building a more resilient food system,” he said.
Benard concluded with a reminder that food safety is everyone’s responsibility. “Let’s commit to raising awareness and ensuring that safe food practices are followed in our homes and communities,” he urged.
Therefore,
The World Food Day 2024 Twitter Space served as an inspiring platform for discussing the critical issues surrounding food security, safety, and rights in Uganda. With over 700 engaged listeners, the dialogue underscored the urgent need for collective action to ensure that everyone has access to safe, nutritious food as a fundamental right. As we move forward, let us work together to build a better life and a better future for all through equitable and sustainable food systems.
This space was hosted by Kamara Daniel, Nutritionist Bwindi Community Hospital, Follow- X- @NutritionistKD
We should vote Kamara Daniel as the Nutritionist of the year 2024