Foreigners Control Uganda’s Coffee Market – Kizza Besigye

Elizabeth Karungi
He noted that local farmers are relegated to simply growing coffee and selling it at prices set by others, reflecting a situation reminiscent of the colonial era when Ugandans had little control over their agricultural products.

(Kampala) – Political and human rights activist Dr. Kizza Besigye has raised concerns about the state of Uganda’s coffee industry, claiming that the majority of the lucrative segments of the market are controlled by foreigners and the ruling family. In a recent statement, he criticized President Museveni and his brother Saleh for what he describes as their monopolization of Uganda’s agricultural transformation, particularly in coffee and dairy sectors.

Besigye argued that while the ruling government has promoted agricultural initiatives, the real profits from coffee production, including processing and marketing, are predominantly in the hands of foreign investors or individuals linked to the Museveni family. He noted that local farmers are relegated to simply growing coffee and selling it at prices set by others, reflecting a situation reminiscent of the colonial era when Ugandans had little control over their agricultural products.




In his critique, Besigye refered to a recent increase in coffee prices due to drought conditions in Brazil and typhoons in Vietnam. He warnsedthat this price surge should not obscure the deeper issues within the coffee industry, suggesting that Ugandans must remain vigilant and aware of the challenges they face. He urged citizens to “smell the coffee” and recognize the reality of their circumstances.




Besigye asserted that meaningful change in the coffee sector will only come with what he terms a “second liberation.” He believes that for farmers to regain control over their livelihoods and benefit more significantly from coffee production, they must advocate for reforms that prioritize local ownership and sustainable practices.




He emphasized the need for an inclusive, transformative, and sustainable coffee industry, which can be achieved through concerted efforts to re-establish local control over coffee production.

To illustrate the current state of Uganda’s coffee export market, data reveals a significant concentration of market share among a few exporting companies. The following table provides a breakdown of the leading coffee exporters and their respective market shares as of September 2024:

Exporting Company Robusta (Bags) Arabica (Bags) Total (Bags) Percentage Market Share
Total 504,576 27,636 532,212 100.00
Olam Uganda Ltd 59,020 2,822 61, 842 16.73
Ugacof (U) Ltd 87,781 1,280 89,061 11.35
Kyagalanyi Coffee Ltd 53,405 7,447 60,852 11.43
Touton Uganda Limited 40,924 1,400 42,324 7.95
Louis Dreyfus Company (U) Ltd 28,525 28,525 5.36
Ibero (U) Ltd 27,060 960 28,020 5.26
Ideal Quality Commodities Ltd 24,554 1,804 26,358 4.95
Export Trading Company (U) Ltd 24,505 24,505 4.60
Kawacom (U) Ltd 21,914 2,158 24,072 4.52
Drk General Merchants Ltd 18,304 18,304 3.44
Jkcc General Supplies Ltd 17,517 17,517 3.29
Jber Coffee Ltd 16,988 16,988 3.19
Grainpulse Ltd 9,630 9,630 1.81
Darley Investments Ltd 5,882 1,002 6,884 1.29
Rezlex Investment Ltd 5,881 668 6,549 1.23
Besmark Coffee Company Limited 5,640 5,640 1.06
Abbarci Industries Limited 4,485 4,485 0.84
Sukuma Commodities Limited 3,643 20 3,663 0.69
Kaweri Coffee Plantation 3,648 3,648 0.69
Agri Evolve 334 3,080 3,414 0.64
Ankole Coffee Producers Coop Union Ltd 3,374 3,374 0.63
Sena Indo Uganda Limited 3,124 3,124 0.59
Nucafe 2,950 2,950 0.55
Agri Exim Limited 2,672 2,672 0.50
Coffee World Ltd 2,334 2,334 0.44
Rubanga Cooperative Society Ltd 2,268 2,268 0.43
Discovery Trading Limited 2,140 2,140 0.40

This data indicates that a small number of companies dominate Uganda’s coffee export market, raising concerns about competition and the ability of local farmers to negotiate fair prices for their products. Kizza-Besigye’s comments serve as a rallying call for Ugandans to push for reforms that would empower local farmers and enhance their participation in the coffee value chain.




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Elizabeth Karungi, a news publisher at The Ankole Times, has been a driving force in navigating the challenges and opportunities presented by the digital age. Her strategic approach to online content delivery and social media engagement has propelled The Ankole Times to new heights, ensuring its relevance in the fast-paced world of digital news consumption.
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